ABOUT FARM FRESH PRODUCE
I have to admit the Raised Garden Beds and 100ft Poly Tunnel have taken a back burner to other projects on the farm to date. BUT, we are going to change that in 2025. We have another Poly Tunnel to raise, some full-time help and the likelihood of hiring additional part-time help during the growing season.
Krista grew some amazing flowers in 2024 and we will be building on that success in 2025.
We are exploring the best way(s) to bring this produce to the consumer. I personally use the produce when cooking for campers, or making pickles, and salsa, and campers buy directly from us while they are here. We will also be exploring Farmers Markets and Subscription Boxes in 2025.
We have a variety of berries that grow wild on the farm and Krista puts those to good use in jams and other sweet treats.
A new project for 2025, one dear to my heart, will be offering a 'Community Garden'. We will be inviting members of the local community to come plant and work in the garden and then they will be able to harvest its' produce for free.
We are also adding six dwarf fruit trees as another food option for the livestock and humans.
FRESH FARM
PRODUCTS
Taste Testers Wanted!
This is the fun, think outside of the box,
play with flavors, and ingredients place.
Julie will be making multigrain bread, a healthy banana-nut loaf and banana-nut and zucchini loaf. Wholewheat flour and honey, no preservatives.
We are working on a range of Dip Spice Packages. While there are a number of them already out there, I haven’t bought one yet that hasn’t left me wanting a little something more…we’re going to give you that more.
